File:Production of cheese 1.jpg

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Summary

Description

Production of cheese.

10.000 l milk in the left tank, the milk was mixed with rennet and is now broken for the production of Emmentaler.
Date 30 July 2005 (according to Exif data)
Source No machine-readable source provided. Own work assumed (based on copyright claims).
Author No machine-readable author provided. MatthiasKabel assumed (based on copyright claims).

Licensing

I, the copyright holder of this work, hereby publish it under the following licenses:
GNU head Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License.
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inception

30 July 2005

exposure time

0.02 second

focal length

18 millimetre

media type

image/jpeg

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Date/TimeThumbnailDimensionsUserComment
current15:07, 30 July 2005Thumbnail for version as of 15:07, 30 July 20053,456 × 2,304 (1.34 MB)wikimediacommons>MatthiasKabelProduction of cheese. 10.000 l milk in the left tank, the milk was mixed with rennet and is now broken for the production of Emmentaler. {{GFDL-self}} Category:Cheese

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