File:FoodSourcesOfMagnesium.jpg
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Original file (1,759 × 2,700 pixels, file size: 1.23 MB, MIME type: image/jpeg)
| Description |
English: food sources of magnesium (clockwise from top left): bran muffins, pumpkin seeds, barley, buckwheat flour, low-fat vanilla yogurt, trail mix, halibut steaks, garbanzo beans, lima beans, soybeans, and spinach |
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| Date | Unknown date | |||
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| Author | Peggy Greb | |||
| Permission (Reusing this file) |
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 11:13, 4 February 2007 | | 1,759 × 2,700 (1.23 MB) | wikimediacommons>17Drew~commonswiki | {{Information |Description=food sources of magnesium: bran muffins, pumpkin seeds, barley, buckwheat flour, low-fat vanilla yogurt, trail mix, halibut steaks, garbanzo beans, lima beans, soybeans, and spinach |Source=United States Department of Agricultur |
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